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Branch Water Tavern*



  • Cuisine: American
  • Neighborhood: The Heights/Washington Ave

**Reservations are required. Prices do not include beverages, tax, gratuity unless otherwise noted.**

2012 Lunch Menu

  • Lunch $20 pp.
    Restaurant will donate $3 to the Houston Food Bank for each lunch sold.

    1st
    Chicken Fried Oysters
    celery root slaw, frank´s red hot

    Iceberg Wedge
    crispy prosciutto, heirloom tomato, blue cheese, buttermilk dressing

    Tomato Bisque ´En Croute´
    basil, goat cheese

    2nd
    Oyster Po-Boy
    with fries or salad

    Kobe Cheeseburger
    house-ground, white cheddar, bacon, fries

    Reuben
    sauerkraut, russian dressing, gruyere

    Chicken Pot Pie
    free range chicken, market vegetables

    Fisherman´s Stew
    shrimp, mussels, roasted tomatoes, fennel, potatoes, spicy broth

    3rd
    Sticky Toffee Pudding
    pistachio ice cream, pistachio brittle

    Creme Fraiche Cheesecake
    blueberry compote

    Apple Tarte Tatin
    bourbon ice cream

2012 Brunch Menu

  • Brunch $20 pp.
    Sundays from 11 am to 3 pm
    Restaurant will donate $3 to the Houston Food Bank for each brunch sold.

    1st
    Chicken Fried Oysters
    celery root slaw, frank´s red hot

    Iceberg Wedge
    crispy prosciutto, heirloom tomato, blue cheese, buttermilk dressing

    Tomato Bisque ´En Croute´
    basil, goat cheese

    2nd
    Biscuits and Gravy
    venison sausage, poached egg

    Eggs Benedict
    canadian bacon, hollandaise

    Cured Salmon
    roesti potato, dill hollandaise, poached egg, asparagus

    Shortrib
    jalapeņo cornbread, poached egg, braised short rib

    Kobe Cheeseburger
    house-ground, white cheddar, bacon, fries

    Chicken Pot Pie
    free range chicken, market vegetables

    3rd
    Sticky Toffee Pudding
    pistachio ice cream, pistachio brittle

    Creme Fraiche Cheesecake
    blueberry compote

    Apple Tarte Tatin
    bourbon ice cream

2012 Dinner Menu

  • Dinner $35 pp.
    Restaurant will donate $5 to the Houston Food Bank for each dinner sold.

    1st
    Chicken Fried Oysters
    celery root slaw, franks red hot

    Iceberg Wedge
    crispy prosciutto, heirloom tomato, blue cheese, buttermilk dressing

    Tomato Bisque ´En Croute´
    basil, goat cheese

    BBQ Bone Marrow

    2nd
    Norwegian Salmon
    sweet corn pudding, roasted baby heirloom tomato compote

    Pan Roasted Free Range Chicken
    seared gnocchi, carrot, spinach, thyme jus

    Fazzoletti
    oyster mushroom, brunoise, slow poached egg, parmesan broth

    Braised Beef Shortrib
    wild mushroom risotto, kale, natural jus

    Bacon Wrapped Venison
    sweet potato, crispy brussels sprouts, black currant jus

    3rd
    Sticky Toffee Pudding
    pistachio ice cream, pistachio brittle

    Creme Fraiche Cheesecake
    blueberry compote

    Apple Tarte Tatin
    bourbon ice cream