2012 Dinner Menu

• Dinner $35 pp.
  Restaurant will donate $5 to the Houston Food Bank for each dinner sold.
  
  1st
  Lobster Bisque
  with cognac
  
  Caesar Salad
  with shaved romano cheese
  
  House Salad
  with bacon and choice of dressing
  
  2nd
  Filet of Beef
  with mashed potatoes & haricot vert, finished with port wine peppercorn sauce
  
  Chicken Paige Scallopine
  served with fresh seasonal vegetables, with a sun dried tomato & caper lemon butter
  
  Alaskan King Crab Pappardelle Pasta
  with zucchini ribbons, finished with a prosecco butter sauce
  
  3rd
  Croissant Bread Pudding
  
  Crème Brûlée
  
  Valrhona Chocolate Layer Cake