The General Public

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Meat & Cheese Board

artisan meats, local cheeses, other goodies

Crab Hushpuppies

lump crab, cornmeal, jalapeno, maple butter

Kung Pao Lettuce Wraps

kung pao chicken, crushed peanuts, Asian glaze

Second Course

Seared Salmon

sesame seared, avocado, Asian slaw, Thai vinaigrette

Beef Tenderloin

blue cheese-horseradish butter, sweet bourbon sauce, yucca fries

Half Chicken & Frites

perfectly brined and roasted, butter, hand cut fries, bacon aioli

Harvest Bowl

crispy brussels sprouts, roasted parmesan cauliflower, avocado, red grapes, toasted almonds, pickled red onions, golden goddess vinaigrette add chicken, salmon, or shrimp

Third Course

White Chocolate Luxardo Cheesecake

buttery graham cracker crust, white chocolate cheesecake, luxardo cherries

Brownie Crunch Parfait

brownie pieces, toffee crunch, salted caramel, chocolate sauce

Lemon Mousse & Blueberry Compote

lemon mousse, fresh blueberry compote, graham cracker crumble

Note

New items added.