$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
black bean soup with onion-cilantro relish and provolone cheese
heart of romaine, caesar dressing, parmesan and garlic herb crostini
with charred corn, peeled grape tomato, garlic herb crostini, pickled onion, radish, queso fresco and choice of dressing
coconut, crispy onion, peanut, jalapeño, cilantro
flaky golden-brown savory latin pastries
Beef – house ground tenderloin, caramelized onion and rocoto sauce
Chicken – smoked chicken, peruvian huancaina sauce, basil, candied pecans
plantain crusted chicken, roasted tomato, seared panela cheese and purée of spicy-smokey black bean sauce, crema fresca
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, béarnaise
achiote braised pork shoulder, black bean – guajillo mole, jasmine rice and toasted sesame
grilled scottish salmon, roasted brussels sprouts, spicy black bean, rocoto pepper purée, crema oaxaquena and tamarind guajillo glaze
9 oz whole butterflied clear springs rainbow trout, chimichurri, sautéed shrimp, mushrooms, red bell peppers and spinach. served with red skin potato purée
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce and corn poblano arroz rajas
signature center cut certified angus beef tenderloin, butterflied, char-grilled and served with roasted andean potatoes, grilled vegetables and béarnaise sauce
the original soaked in sweet vanilla laced cream then topped with italian meringue
chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, espresso cajeta
silky vanilla espresso cheesecake, chocolate espresso crust, cajeta sauce
Miniature melt-in-your-mouth dulce de leche cookie sandwiches
Sides, wines, and coffee also available for additional charge
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
choice of beef or chicken
beef house ground tenderloin, caramelized onion and rocoto sauce
chicken smoked chicken, peruvian huancaina sauce, basil, candied pecans
two tacos of white fish, cabbage, rocoto pepper and pico de gallo with rice, black beans, maduro and yucca choice of grilled or fried
6 oz certified angus beef tenderloin, butterflied, char-grilled and served with roasted andean potatoes, grilled vegetables and béarnaise sauce
Sides, wines, cocktails and desserts also available for additional charge
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted