$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
Slices of boiled Yukon potatoes covered with a rich Ají amarillo on a bed of lettuce topped with boiled egg, queso fresco and Peruvian olives
Grilled Ecuadorian black clams, “encebollado” pickled onions, tomatoes, Lime juice and sea salt
Venezuelan style street food shark Empanadas, Served with a side of avocado relish sauce
Pan seared beef tenderloin, butternut squash, sweet potatoes, corn, roasted oven tomatoes and fried egg
Braised/Confit pork shoulder, white hominy, sweet plantains, cheese potatoes cake, pickled red onions and tomatoes, avocado
Grilled “corvina” South American Seabass, shrimp, calamari, octopus, spicy stew and steamed rice, Served with yucca sticks
Sponge cake, mascarpone, lady fingers, coffee and dulce de leche
‘Sigh of Lima” – delicious layers of manjar blanco with port wine, Topped with whipped cream
Green papaya, sugar cane syrup and cinnamon.
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Ecuadorian empanadas made from white hominy corn filled with pork, rice, green onions, carrots and green peas, Served with a side of ají de tomate de árbol
Traditional Peruvian chicken soup, cilantro broth, rice, bell pepper
Baby greens, hass avocado, tomatoes with parsley vinaigrette
Fresh corvina marinated in lime juice, topped with red onions, Ají limo and choclo, Served with candied sweet potato and cancha
White corn patty bun, grass fed beef, queso de mano, caramelized onions, pineapple sauce, blackberry sauce, tomatoes, lettuce and crispy potato sticks, Served with a side of fries
Ecuadorian style Chinese fried rice with shrimp, sausage, green onions, mixed vegetables and soy sauce, Served with sweet plantains and hard-boiled eggs
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Restaurant will donate $3 to the Houston Food Bank from each brunch. Food Bank will provide 9 meals from this donation.
Ecuadorian white corn steamed cake with cheese wrapped in corn husk and then pan seared, Served with a side of ají de tomate de árbol
Street-food style beef heart skewers, Served with a side of boiled yucca sticks and spicy peanut sauce
Yukon mashed potatoes, ají amarillo, confit albacore, botija “peruvian” olives, avocado, hard boiled egg, salsa golf
Grilled steak, sausage, rice, beans, chicharon, avocado, corn patty, sweet plantain and rice topped with a fried egg
Euadorian Artesian white bread stuffed with roasted pork, Topped with lettuce, tomatoes, and Special sauce, Served with a side of roasted Andean potatoes
Peruvian style Chinese fried rice with shrimp, scrambled eggs, green onions, mixed vegetables and soy sauce, Served with a side of ají limo marmalade
Green papaya, panela syrup and cinnamon
*Dates and times for HRW brunch service will vary by restaurant.Please check with the restaurant about HRW brunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted