BB’s Tex-Orleans- Briargrove

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Chicken and Andouille Sausage Gumbo

Served with Rice

Shrimp Gumbo

Served with Rice

Super Greens Salad

Kale, Arcadian lettuce, honey crisp apples, candied pecans, tomato, blue cheese vinaigrette

House Salad

Mixed Greens, Cucumbers, Tomatoes, Cheddar Cheese, and Leidenheimer Croutons with choice of Dressing

Second Course

Cajun Empanadas

Empanadas stuffed with creamy shrimp and crawfish Alfredo, celery, onion and herbs, deep fried to perfection and served with avocado ranch dressing

Shrimp Cocktail

Mexican-style shrimp cocktail - like a campechana but a cocktail. Pico de gallo, avocado, cocktail sauce, crackers

Tex-Cajun Cheese Fries

Shoestring fries topped with queso, gravy and roast beef debris

The Best Stop Smoked Boudin Link

Served with creole mustard, Queso Maricela and Saltines

Third Course

Crispy Fried Shrimp

10 Gulf shrimp fried to perfection, 2 hush puppies, coleslaw, choice of one side

Tilapia Americano

South American pan grilled tilapia with lemon butter, capers, tomatoes, choice of two sides

El Tejaneaux

3 empanadas, 1 boudin flauta with verde cream sauce, red beans and rice and choice of one side

Mama B's Famous Shrimp & Grits

Jumbo Blackened Shrimp sautéed in a Zesty Andouille Cream Sauce with Celery, Onions, Bell Peppers, Garlic and choice of one side

Steak South America

Outside skirt steak, chimichurri sauce, cilantro pineapple white rice, choice of one side

Fourth Course

Maw Maw's Bread Pudding

Served warm and topped with a Vanilla Rum Sauce

Pecan Royale Cheesecake

A spin on a southern classic, with rich and creamy classic cheesecake, topped with Pecans and Caramel, baked into a Graham Cracker Crust, and finished with Whipped Cream and Pecan Sprinkles.

Butter Cake

Served with a Vanilla Rum Sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Chicken and Andouille Sausage Gumbo

Served with Rice

Shrimp Gumbo

Served with Rice

Red Beans and Rice

Classic Red Beans, Andouille Sausage, Cajun Herbs and Seasoning

Second Course

Super Greens Salad

Kale, Arcadian lettuce, honey crisp apples, candied pecans, tomato, blue cheese vinaigrette

Cajun Empanadas

Empanada dumplings stuffed with creamy shrimp and crawfish Alfredo, celery, onions, and herbs, deep fried to perfection and served with avocado ranch

Fish Ceviche

Citrus cured fish, pico de gallo, jalapeños, avocado, served with tostadas

Third Course

Bedtime in the Bayou

Fried Gulf Shrimp poboy, dressed, served with Fries

Crispy Fried Fish

Served with hush puppies, coleslaw and choice of French fries or red beans and rice

Grilled South American Tilapia

Served with white rice and choice of one side

Grilled Chicken Wrap

Avocado, bacon, lettuce, tomato, avocado ranch

Note

Available from 11am to 3pm

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.