$45 Per Person
Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.
jumbo lump crabmeat in ponzu sauce
served with truffle cream and toasted almonds
baby romaine, herb croutons and parmesan shavings
cipollini onion, au gratin potatoes and red wine glaze
served with leek-lemon risotto and tuscan beans
served with lemon, capers, artichoke and parsley potato
with calabrese pepper, ricotta salata and gremolata
with dark chocolate cabernet ganache
with amarena cherry and poached pear
Lemon, Mocha or Vanilla, with sea salt and caramel sauce
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
served with baby shrimp, lime and avocado
served with herbed parmesan polenta
served with lobster and lemon risotto
served with artichoke and parsley potatoes in a white wine lemon sauce
with porchini and wild mushroom ragout
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted