Blue Onyx Bistro
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
First Course
Blue Onyx Ravioli
One Large House-Made Fresh Ravioli, Stuffed with Spinach, Ricotta Cheese and a Fresh Egg Yolk, Dressed in Spicy Black Sauce and Brown Truffle Sauce
Quail Brochette
2 Bacon Wrapped boneless Quails in Apricot Glaze
Takoyaki
3 pcs Wheat flour batter stuffed with a piece of Octopus, topped with Teriyaki sauce, Japanese mayo and Bonito flake
Blue Onyx Salad
Romaine Lettuce Heart, Spring Mix, Feta Cheese, Cucumber and Tomatoes, with House-made spicy Ginger Sesame dressing
Cheeseburger Eggroll
Served with Thai west chili sauce
Second Course
Chilean Seabass in Bechamel Sauce
Marinated Chilean Seabass filet, served over Mashed Potato and Asparagus in a spicy shrimp Bechamel sauce
King of the Sea
Japanese Seabass, and a Lobster Tail topped with Crabmeat stuffing, served with Korean Fern-Sian Peanut Pesto sauce and Brandy Lobster sauce
Halibut and Shrimp
Fresh Halibut filet topped with crabmeat stuffing wrapped in cedar sheet, baked, topped with 3 grilled shrimp in Honey Ginger Sesame Cream Sauce
Veal and Lobster Tail
7 oz Veal Strip Steak and 5 oz Lobster Tail with Asparagus in Japanese Ginger Soy Cream Sauce
Third Course
White Chocolate Bread Pudding
House-made white chocolate bread pudding with amaretto marinated raisins, topped with amaretto rum sauce and toasted almond
Tiramisu
Mascarpone cream layered with coffee, Brandy and Bailey's soaked ladyfinger cookies
Raspberry Sorbet
Soft Italian blend of sweet and tart raspberries
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
First Course
Fried Calamari
served with Marinara Sauce
Mixed Green Salad
Mixed greens, Feta Cheese, cucumbers, and cherry tomatoes with house dressing
Shrimp Bisque
A Rich Creamy Bisque with Shrimp
Second Course
Chipotle Redfish
Grilled Fresh Red Fish Filet with a cumin and espresso rub, served with Chipotle Crab Meat Sauce and sautéed Asian mixed vegetables
Hawaiian Flounder
Fresh Flounder filet topped with crab meat stuffing, baked, served in white miso champagne sauce, served with sautéed Asian mixed vegetables and asparagus
Blue Onyx Seafood Pasta
Fresh hand-cut pasta with shrimp, bay scallops, gulf snapper, and clams; served in a Champagne cream sauce and topped with Parmesan Cheese
Mozzarella Chicken
Korean spices marinated chicken, baked, topped with Mozzarella Cheese, served on a sizzling plate
Korean Steak
Flat Iron steak in beef demi-glace sauce with sautéed onions and bell peppers, served with parmesan mashed potatoes.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
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Reservations
- Reserve Online
- 713 808-9518
- Email Us
Walk-Ins Welcome
Labor Day Hours
closed
Cuisine
SeafoodInternational Fusion
Neighborhood
Galleria
Restaurant Information
- 4720 Richmond Ave., Houston, TX, USA
- Get Directions
- 713 808-9518
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- 713 808-9518
- Email Us
Walk-Ins Welcome
Labor Day Hours
closed
Cuisine
SeafoodInternational Fusion
Neighborhood
Galleria
Restaurant Information
- 4720 Richmond Ave., Houston, TX, USA
- Get Directions
- 713 808-9518
- Visit Website