$45 Per Person
Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.
spring mix lettuce, carrots, cucumbers, cherry tomatoes, parmesan-bacon crisp, choice of dressing
shaved pecorino romano, caesar dressing
frisée, mozzarella, basil, red onions, candied almonds, olive oil, balsamic
handcrafted by chef ryan braden
roasted fingerling potatoes, spinach, finished with au jus
pico de gallo grits, grilled asparagus, avocado salsa
cornbread dressing, bacon, Jalapeño bourbon glaze
pepper marinated 8 oz skirt steak, parmesan herb fries
whipped cream, strawberry glaze
toffee mousse, candied pecans
brownie base, whipped cream, toasted hazelnuts, malted milk chocolate sauce
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each brunch. Food Bank will provide 9 meals from this donation.
3 oz smoked brisket, 2 slices of nueske’s bacon, one sausage, potato and poblano hash, scrambled eggs
tortilla chips, scrambled eggs, ranchero sauce, chili lime sour cream, guacamole
house made biscuits, sausage gravy, crispy bacon
four colossal shrimp, andouille sausage, nola barbeque sauce
*Dates and times for HRW brunch service will vary by restaurant.Please check with the restaurant about HRW brunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations.
Upper Kirby/Shepherd Corridor
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted