$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
black bean soup with pico de gallo and provolone cheese
chopped heart of romaine, caesar dressing, freshly grated parmigiano reggiano, garlic rosemary crostini and black pepper
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado and cilantro
flaky golden savory latin pastries
Beef – ground tenderloin, caramelized onion, cumin, malbec-soaked raisins and pimento olives
Chicken – smoked chicken, peruvian huancaina sauce, basil, candied pecans
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese and roasted tomato
grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco and gallo pinto
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter and rice
8 oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo and queso fresco
8 oz grilled petite filet, mushroom and spanish sherry sauce, pickled onion and tempura mushroom
signature center cut certified angus beef tenderloin, butterflied, char-grilled and served with roasted andean potatoes, grilled vegetables and béarnaise sauce
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce
warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce
Sides and wines also available for additional charge
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
chopped heart of romaine, caesar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini and black pepper
crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa
8 oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato
6 oz certified angus beef tenderloin, butterflied, char-grilled and served with roasted andean potatoes, grilled vegetables and béarnaise sauce
Sides, wines, cocktails and desserts also available for additional charge
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted