$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
gulf shrimp sautéed in a white wine lemon butter garlic sauce with fresh herbs and spices, served with garlic toast
an oven-baked blend of spinach and artichokes with mozzarella and asiago cheeses, served with garlic toast
Zucchini, squash and carrots lightly breaded parmesan style and fried
a blend of romaine and iceberg lettuces with shredded red cabbage, carrots, cucumber, tomatoes, and olives served with our italian vinaigrette
a traditional favorite!
healthy and fresh salad made with pompelmo (grapefruit), avocado, pistachios, and balsamic vinegar
Pan seared veal atop fettuccine pasta, creamy alfredo sauce and diced roasted poblano peppers
Chicken breast sautéed in a creamy sugo rosa sauce with mushrooms, topped with Gulf shrimp, Served with a side of spaghetti sugo rosa
Ask your server about the catch of the day – Served parmesan style, topped with lemon butter sauce, diced tomatoes, artichoke and shrimp, Served with a side of spaghetti sugo rosa
Breaded with parmesan cheese, fresh herbs and gluten free breadcrumbs, topped with sugo rosa sauce and melted cheese, Served with a side of gluten free pasta sugo rosa
Two mini version of our famous cannoli, one stuffed with our original sweetened ricotta cheese, another stuffed with strawberry flavored ricotta cheese, topped with chocolate chips and berries
homemade chocolate cake with a strawberry mascarpone filling
homemade mixture of fresh cream and sweetened mascarpone cheese, layered with lady fingers soaked in espresso
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Homemade white bean soup with prosciutto
Grilled chicken on a bed of fettuccine pasta, tossed in roasted garlic and a spicy, creamy Jalapeño sauce
Grilled pork chop with mushroom Marsala sauce, Served with a side of spaghetti sugo rosa
Gulf shrimp sautéed in a garlic butter sauce, served over a bed of spaghetti
four cheese ravioli tossed with tri-colored bell peppers, onions, mushrooms and sun-dried tomatoes with olive oil, garlic and basil topped with feta cheese.
two mini version of our famous cannoli, one stuffed with our original sweetened ricotta cheese, another stuffed with strawberry flavored ricotta cheese, topped with chocolate chips and berries
Homemade chocolate cake with a strawberry mascarpone filling
3 layers of moist cake covered in cream cheese frosting with coconut and pecans
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Restaurant will donate $3 to the Houston Food Bank from each brunch. Food Bank will provide 9 meals from this donation.
Grapes, pineapple, honeydew and bananas
A blend of romaine and iceberg lettuces with shredded red cabbage, carrots, cucumber, tomatoes and olives served with our Italian vinaigrette
A traditional favorite!
Two perfectly poached eggs over crostini with prosciutto, fresh pesto and parmesan, served with a side of pompelmo (grapefruit), avocado and pistachio salad
Italian sausage crumbles, mozzarella, two over easy eggs and hash browns, atop our famous spicy meat sauce, baked to perfection
Homemade waffle with maple syrup on the side, served with a crunchy marinated chicken strip
Our house made waffle, baked with mushrooms, spinach, onions and creamy Marsala
Grilled sliced chicken breast, granny smith apples, pine nuts, sun-dried tomatoes, artichoke hearts, romaine and iceberg lettuce with honey oregano vinaigrette
Thinly pounded chicken breast, rolled with spinach and mozzarella, pan seared then topped with a white wine lemon butter sauce, roma tomatoes and fresh basil, Served with a side of spaghetti sugo rosa
Homemade cinnamon rolls on a skillet, topped with cream cheese glaze
Raspberries, blueberries and strawberries, with our mascarpone sweet cream, inside a chocolate cup
*Dates and times for HRW brunch service will vary by restaurant.Please check with the restaurant about HRW brunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted