$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
blackened shrimp, crabmeat, cheese grits and creole cream lobster sauce topped with fried parmesan onion strings
7 oz flat iron steak and shrimp (grilled or fried) served with garlic mashed potatoes and seasonal vegetables
grilled chicken breast tossed with fettuccine pasta, tomatoes and green onions in a creamy alfredo sauce, served with cheese toast
with mushrooms, asparagus, lemon butter, capers and garlic mashed potatoes
chicken, shrimp, sausage, crawfish tails and spinach tossed with linguine pasta and a cajun cream sauce, served with cheese toast
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted