$45 Per Person
Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.
Strawberries, citrus, arugula and goat cheese with red and golden beets
Italian black truffles table shaved over Capellini pasta in a truffle butter sauce
6 oz Grilled redfish topped with jumbo lump crab meat served with sautéed spinach and garlic, risotto, in a white wine lemon butter sauce
Jumbo lump crab meat, tomatoes, celery leaf in a preserved lemon butter sauce
8 oz Osso Bucco served on a bed of parmesan risotto
Layers of mascarpone, espresso-soaked ladyfinger biscuits and whipped cream
Lemongrass crème anglaise, hibiscus reduction and fresh berries
Homemade cannoli shell with sweet Ricotta cheese and chocolate chips
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Garnished with mixed mushrooms and Truffle oil
Zucchini, green onions, fried lemon, fried basil, green beans and aglio olio
Crispy apple wood bacon, blue cheese crumbles, shaved red onions, baby heirloom tomatoes with our house-made blue cheese dressing
6 oz Sautéed chicken breast, artichokes, capers, lemon butter sauce, seasonal vegetables, with spaghetti aglio e olio with fresh crushed tomatoes
Penne pasta tossed with 1330 sausage, grilled chicken, tomatoes, roasted Jalapeño peppers and lite cream sauce
5 oz grilled salmon with seasonal vegetables, sun dried tomatoes and whole grain mustard sauce with spaghetti aglio e olio
Layers of mascarpone espresso-soaked ladyfinger biscuits and whipped cream
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted