$45 Per Person
Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.
featuring over 30 items including a hot buffet with lobster bisque, chicken stroganoff and brazilian fejoada (black bean stew)
picanha: prime noble part of the top sirloin. seasoned with rock salt. (chefs special)
gauchos steak: prime noble part of the top sirloin (also served with garlic)
fraldinha: one of our more flavorful cuts, the fraldinha comes from the bottom portion of sirloin.
lombo: the perfect match! pork loin dusted with parmesan cheese and delicious pork sausage.
leg of lamb: specially marinated with wine, mint and lemon pepper.
pork ribs: marinated with white wine, lemon pepper, and rock salt.
frango: chicken legs & chicken breast wrapped in bacon.
grilled shrimp: marinated with garlic and our special seasoning.
linguiça: argentinian style pork sausage
a beautiful combination of our chocolate mousse cake and strawberry cheesecake
homemade vanilla cake soaked in 3 different kinds of milk
homemade graham cracker crust with creamy key lime filling topped with meringue
Please let restaurant know that you'd like the HRW menu when making your reservations
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted