$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
pickled red onion, queso fresco, pepitas, croutons, parmesan chive dressing
two served with avocado crema and salsa verde
refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo, fire-roasted Anaheim chiles
Marinated simply and grilled over mesquite coals
cornmeal-crusted oysters, shrimp and redfish, served with french fries
South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza and handmade corn tortillas
½ slow-roasted over mesquite and basted with garlic, lemon and thyme, served with duck fat skillet potatoes and grilled broccolini
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Wood-roasted chicken, romaine, spinach, apples, Texas goat cheese, croutons, candied pecans, vinaigrette
1/2 lb. in-house ground proprietary burger blend on a buttered and toasted homemade bun, served with fries
¼ slow-roasted over mesquite and basted with garlic, lemon and thyme, served with small side of smoked duck braised greens and white cheddar mac and cheese
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted