$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
with croutons and parmesan
topped with bacon and served with your choice of thousand Island, blue cheese vinaigrette, classic vinaigrette or ranch
louisiana-style with shrimp, crab, and okra, served with white rice and saltines
crisp tortilla strips, jalapeño jack and fresh avocado
avocado, tomato, jicama, edamame and pea shoots in a ginger soy vinaigrette
flavored with tarragon, thyme and marsala wine
9 oz blackened ribeye with crawfish cream sauce served with mashed potatoes
crispy breaded chop with jalapeño cream gravy, creamy mashed potatoes and black-eyed peas
layers of sweet vanilla custard, wafers, bananas and whipped cream
brandy soaked cranberries, finished with a nutmeg icing
old-fashioned layer cake with a rich cream cheese icing
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
toasted ciabatta with a crawfish creole sauce and fresh herbs
boneless pork ribs in an orange ginger glaze tossed with sesame seeds
with sriracha mayonnaise
with croutons and shaved parmesan
apples, strawberries, pecans, feta cheese and grilled chicken in a vinaigrette dressing
tossed with pepper jack cheese on challah with bacon, bibb lettuce, pickles, tomatoes, sriracha-mayo and served with choice of fries or house-fried chips
tender cubes of beef, lovingly simmered in a rich gravy served over white rice with a cornbread cake
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted