Hugo’s
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
P A R A C O M E N Z A R
Aguachile Rojo (GF) - shrimp, cucumber, avocado, onion, tomato, Valentina-lime dressing paired with '20 Verdicchio Castelli di Jesi, Marche, Italy
E N T R E M É S
Tostadas de Atún (GF) - crispy corn tostadas, tuna, chipotle mayo, cilantro, avocado mousse paired with '22 Olema Rosé, Provence, France
P L A T O F U E R T E
Pescado a la Veracruzana (GF) - seared catch of the day, salsa Veracruzana, broccolini, onion, arroz blanco paired with '20 Neyers Chardonnay, Carneros, CA
P O S T R E
Tarta de Fruta - seasonal fruit tart, white chocolate cream, vanilla spongecake, amaranth tuile cookie paired with '22 Saracco Moscato d'Asti
Second Course
P A R A C O M E N Z A R
Sopecitos de Pato (GF) - masa cakes topped with duck, mole Poblano, queso blanco, sesame seeds paired with Hugo Rita - tequila, Triple Sec, agave, lime
E N T R E M É S
Tostada de Tinga de Pollo (GF) - crispy tostada, chicken in roasted tomato-chipotle stew, refritos, queso fresco, avocado, radish paired with Watermelon Ranchwater - tequila, watermelon, lime, Topo Chico, chamoy, Tajín
P L A T O F U E R T E
Filete Oaxaqueño (GF) - 8 oz petite filet, mole pasilla, mushroom-black bean tamal paired with Sangre Azteca - tequila, hibiscus ginger beer, hibiscus syrup, lime
P O S T R E
Tres Leches de Horchata - white cake soaked in three milks flavored with horchata, vanilla-cinnamon cream, seasonal fruit, berry cream paired with Carajillo - shot of espresso, Licor 43
Third Course
P A R A C O M E N Z A R
Enmolada en Mole Amarillo (V)(GF) - folded corn tortilla bathed in mole amarillo, queso fresco, crema paired with '20 Maison Les Alexandrins Viognier, Rhone, France
E N T R E M É S
Tacos Dorados de Papa (VG)(GF) - crispy potato tacos, avocado-tomatillo salsa, Napa cabbage, pickled onions paired with NV Pierre Sparr Cremant, Alsace, France
P L A T O F U E R T E
Coliflor a la Parilla (VG)(GF) - grilled cauliflower steak, pipián rojo, mojo de ajo, mushrooms paired with '20 Planet Oregon Pinot Noir, Willamette, Oregon
P O S T R E
Pastel de Chocolate (VG) - Chef Ruben's vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries paired with Taylor Fladgate 20 Yr Tawny Port
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Reservations
For parties larger than 6 people, please call the restaurant at (713) 524-7744. We can’t wait to serve you!
- Reserve Online
- 713-524-7744
- Email Us
Walk-Ins Welcome
Labor Day Hours
Open for Brunch!
Cuisine
MexicanDog Friendly
Neighborhood
Montrose
Restaurant Information
- 1600 Westheimer Road, Houston, TX, USA
- Get Directions
- 713-524-7744
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
For parties larger than 6 people, please call the restaurant at (713) 524-7744. We can’t wait to serve you!
- Reserve Online
- 713-524-7744
- Email Us
Walk-Ins Welcome
Labor Day Hours
Open for Brunch!
Cuisine
MexicanDog Friendly
Neighborhood
Montrose
Restaurant Information
- 1600 Westheimer Road, Houston, TX, USA
- Get Directions
- 713-524-7744
- Visit Website