$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
Poached Quinoa with corn, tomatoes, black beans, queso fresco and avocado with home-made zesty lime vinaigrette
a creamy made-from-scratch butternut squash soup.
duck, bacon and sweet corn crispy dumplings
marinated grilled shrimp skewers, roasted fingerling potatoes and black mint cream sauce
Grilled Salmon in Ají amarillo pickled onions served with sweet potato casserole and white rice
Slow cooked round roast in Peruvian spices and wine, served with home-made mashed potato and sautéed green beans
Slow cooked Chicken Airline stewed in red wine and tomato sauce, served with white rice
Stir fried poached quinoa with mix veggies, scrambled egg, green onions and crunchy asparagus
A cheesecake made with dulce de leche cream, caramelized cashews and whipped cream
Peruvian chocolate and hazelnut cream, covered with chocolate glaze and red wine sauce
Home-made Churros with Dulce de Leche, Chocolate and Lucuma Sauce
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
a creamy made from-scratch butternut squash soup
thin slices of flounder under a creamy leche de tigre sauce with limo pepper
Duck, Bacon and Sweet Corn crispy dumplings
seasonal greens, tomatoes, almonds, with home-made vinaigrette
A classic fish ceviche marinated in Ají Limo Leche de Tigre, served with Cuzco corn and sweet potato
Shredded Chicken in a savory almond- pecan yellow pepper cream sauce, served with roasted potatoes and white rice
Grilled sliced beef tenderloin, tomatoes, grilled onions, sweet pickles and swiss cheese, served with French fries
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Restaurant will donate $3 to the Houston Food Bank from each brunch. Food Bank will provide 9 meals from this donation.
A delicate blend of green fruits and vegetables with a smooth flavor of honeydew melon, avocado and ginger
seasonal greens, tomatoes and almonds with home-made vinaigrette
Marinated grilled shrimp skewers, roasted fingerling potatoes and black mint cream sauce
Jalapeño Cornbread toast topped with avocado, tomato, mozzarella, basil and balsamic glaze
6 oz Grilled beef Tenderloin served with white rice fried egg, sweet plantain and chimichurri roasted potatoes
roasted pork, sweet ham, swiss cheese, pickles, mustard, salami and chimichurri sauce in a panini-style ciabatta bread served with french fries
*Dates and times for HRW brunch service will vary by restaurant.Please check with the restaurant about HRW brunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
Latin/Spanish/MediterraneanLatin AmericanVegetarianGluten Free
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted