Lucille’s

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Fried Green Tomatoes

Seasoned Cornmeal, Spicy Aioli, Goat Cheese

Butternut Squash

Roasted Pumpkin Seed, Cilantro Puree, Spiced Soy Yogurt

Gumbo Z'Herbs

Hamhock, Andouille, Greens, Rice (Add Shrimp +$5/Oysters +$3)

Second Course

Shrimp & Grits

Gulf Shrimp, Andouille, Sherry Tomato Broth, Stone Mill Grits

Yardbird

Brined & Slow-Fried Chicken (White or Dark Meat), Smoked Mash, Braised Collard Greens, Honey Spiced Gravy

Catfish & Grits

Blackened or Fried, Cilantro Slaw, Grape Tomatoes, Oxtail Jus, Stone Mill Grits

Third Course

Croissant Bread Pudding

Bourbon Crème Anglaise, Spiked Berry Compote

Lemon Icebox Pie

Meyer Lemon Curd, Pate Brisee, Swiss Meringue

Lucille's Tiramisu

Lady Fingers, Mascarpone, Vietnamese Coffee

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Gumbo Z'Herbs

Hamhock, Andouille, Greens, Rice (Add Shrimp +$5/Oysters +$3)

Lucille's Caesar Salad

Bibb Lettuce, Cornbread Croutons, Soft Boiled Egg, Tarragon Dressing

Fried Green Tomatoes

Seasoned Cornmeal, Spicy Aioli, Goat Cheese

Second Course

Hot Chicken Sandwich

Slow Fried Chicken Breast, Chinese 5 Spice Hot Glaze, Bourbon Pickles, Slaw, Onion Challah Bun

Oxtail Philly

Pulled Oxtail, Sautéed Peppers & Shrooms, White Cheddar, Hoagie Roll

Shrimp & Grits

Gulf Shrimp, Andouille, Sherry Tomato Broth, Stone Mill Grits

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.