$45 Per Person
Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.
accented with sherry wine
with aioli sauce
mixed greens with cranberries, crouton and pecans in balsamic vinaigrette
topped off with green peppercorn sauce, served with grilled carrots, broccoli and potatoes
served over dirty rice
boneless pork chop served over mashed potatoes, topped off with port wine sauce
served with grilled carrots, broccoli and potatoes
more accompaniments available at additional charge
garnish with a slice of lime
drizzled with chocolate sauce
topped off with caramel sauce
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
ask your server
small salad of mixed greens, tomatoes, cucumbers and mushrooms in a creamy herb dressing
half heart of romaine with homemade croutons
served with saffron rice and garden mediterranean sauce
topped off with béarnaise and peppercorn sauces
in buerre blanc sauce
all entrées served with mashed potatoes and spinach au gratin
topped with whipping cream and fresh strawberry
colossal new york cheesecake with raspberry sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted