Ouisie’s Table
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Soup Du Jour
Soup of the day
Baby Spinach Salad
red onions, artichokes, bell peppers, baby heirloom tomatoes, Kalamata olives and lemon vinaigrette.
Ouisie's Crab Cakes
home made jalapeno tartar & cocktail sauces.
Second Course
Striped Bass Almandine
spring vegetables and wilted greens. spring vegetables and wilted greens.
All Natural 8oz Beef Tenderloin
Bordelaise sauce, served with Lyonnais potatoes and grilled asparagus
Vegetable Paella
mushrooms, zucchini, squash, capers, cilantro & bell peppers.
Third Course
Chocolate Brownie
topped with vanilla ice cream and chocolate drizzle.
Mixed Berries & Vanilla Bean Egg Custard
Crumble with mixed berries.
House Ice Cream
Select from various flavors.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Soup Du Jour
Soup of the day
Brussels Sprout Salad
Spring mix, avocado, apples, golden raisins, tomatoes and lemon vinaigrette.
Ouisie’s Fried Oysters
with home made jalapeño tartar & cocktail sauces.
Second Course
Pecan Crusted Chicken Breast
with red bell pepper sauce, sautéed spinach & grilled asparagus.
Natural 4oz Grilled Beef Tenderloin
Potato enogcchi & vegetables.
Broccoli & Quinoa Cakes
sautéed shiitake mushroom and spinach, pomme frites, topped with herb compound butter. baby spinach, red onions, artichokes, bell peppers baby heirloom tomtoes, kalamata olives and lemon vinaigrette.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Soup Du Jour
Soup of the day
Fried Okra Salad
romaine lettuce, red onions, bell peppers, tomatoes, croutons and lime vinaigrette.
Hummus Dip
kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
Second Course
Heart Healthy Omelet
Sautéed spinach, bell peppers, onions, Kalamata olives, feta cheese served with fresh fruit.
Buttermilk Pancakes with Blueberries
scrambled eggs, grilled sausage and fresh fruit salad, with grand marnier syrup.
Grilled Beef Tenderloin Salad
Baby spinach, blue cheese, dried cherries & dates, toasted walnuts with balsamic vinaigrette.
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Soup Du Jour
Soup of the day
Baby Spinach Salad
red onions, artichokes, bell peppers, baby heirloom tomatoes, Kalamata olives and lemon vinaigrette.
Ouisie's Crab Cake
home made jalapeno tartar & cocktail sauces.
Second Course
Striped Bass Almandine
spring vegetables and wilted greens.
All Natural 8oz Beef Tenderloin
Bordelaise sauce, served with Lyonnais potatoes and grilled asparagus.
Vegetable Paella
mushrooms, zucchini, squash, capers, cilantro & bell peppers.
Third Course
Chocolate Brownie
topped with vanilla ice cream and chocolate drizzle.
Mixed Berries & Vanilla Bean Egg Custard
Crumble with mixed berries.
House Ice Cream
Several flavors to choose from.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Soup Du Jour
Soup of the day
Brussels Sprout Salad
Spring mix, avocado, apples, golden raisins, tomatoes and lemon vinaigrette.
Ouisie’s Fried Oysters
with home made jalapeño tartar & cocktail sauces.
Second Course
Pecan Crusted Chicken Breast
with red bell pepper sauce, sautéed spinach & grilled asparagus.
Natural 4oz Grilled Beef Tenderloin
Potato enogcchi & vegetables.
Broccoli & Quinoa Cakes
baby spinach, red onions, artichokes, bell peppers baby heirloom tomtoes, kalamata olives and lemon vinaigrette.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Soup Du Jour
Soup of the day
Fried Okra Salad
romaine lettuce, red onions, bell peppers, tomatoes, croutons and lime vinaigrette.
Hummus Dip
kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
Second Course
Heart Healthy Omelet
with crispy bacon, sautéed spinach, Mornay sauce, served with sweet potato hash. Sautéed spinach, bell peppers, onions, Kalamata olives, feta cheese served with fresh fruit.
Buttermilk Pancakes with Blueberries
scrambled eggs, grilled sausage and fresh fruit salad, with grand marnier syrup.
Grilled Beef Tenderloin Salad
Baby spinach, blue cheese, dried cherries & dates, toasted walnuts with balsamic vinaigrette.
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
- Reserve Online
- 713-528-2264
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
SouthernVeganSeafoodAmericanGluten Free
Neighborhood
River Oaks
Restaurant Information
- 3939 San Felipe Street, Houston, TX, USA
- Get Directions
- 713-528-2264
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
- Reserve Online
- 713-528-2264
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
SouthernVeganSeafoodAmericanGluten Free
Neighborhood
River Oaks
Restaurant Information
- 3939 San Felipe Street, Houston, TX, USA
- Get Directions
- 713-528-2264
- Visit Website