$45 Per Person
Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.
Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing
Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional Caesar dressing
Kale, pecorino cheese and croutons served with jalapeño mint vinaigrette dressing
Cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Served with cauliflower mousse
Served over steamed asparagus, covered in creamy béarnaise and topped with jumbo lump crab
crunchy milk chocolate served with homemade whipped cream, toffee and peanut brittle
served over graham cracker crust, topped with sour cream icing
vanilla bean crème brûlée, chocolate crunch, and praline cheesecake
When making your reservations please let the restaurant know that you'd like the HRW menu.
Sugar LandFort Bend
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted