Piatto Ristorante

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Asparagus Speciali

Topped with Jumbo Lump Crabmeat and Lemon Butter Sauce

Gazpacho Soup

A Refreshing Smooth, Blended, Cold Soup featuring an array of Fresh Vegetables

Nita's Chopped Salad

House Mix, Diced Tomatoes, Kalamata Olives, Pepperocini Peppers, and Crumbled Feta Cheese in Vinaigrette Dressing

Johnny's House Salad

Romaine, Carrots, and Diced Tomatoes in Our Signature House Dressing

Second Course

Atlantic Salmon

Topped with Diced Tomatoes, Capers, with a Lemon Butter Sauce, Served with Sautéed Green Beans

Mary's Grilled Platter

Lamb Chop and one breast of Piatto Chicken, Served with Roasted Potatoes

Stuffed Shrimp

Stuffed with Fresh Crabmeat and topped with a Lemon Butter Sauce, Served with Orzo Pasta

Eggplant Parmesan

Served with Penne Pomodoro

Third Course

Chocolate Mousse

Topped with Chocolate Shavings and Sliced Strawberries

Cannoli

Filled with Sweet Ricotta Cream Cheese and Pistachio. Topped with Sliced Strawberries

Butter Cake

Filled with Whipped Cream and Sliced Strawberries. Glazed over with Raspberry Sauce