$45 Per Person
Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.
grilled Texas Akaushi boneless short rib, Teriyaki sauce, garlic crunch, grape tomato, spring mix, micro cilantro
thin-sliced Scottish salmon, Artisan lettuce blend, Fuji apple, avocado, red quinoa crispies, beets, radish, Maui onion XO brandy dressing
wild caught Texas brown shrimp, Hokkaido scallop, Japanese squash puree
thin- sliced yellowtail sashimi, grilled Japanese sweet pepper, yuzu and red tobiko, crispy leeks, yuzu Tabasco
grilled South Pacific lobster tail, West Pacific bluefin tuna toro, North Pacific snow crab, micro greens, yuzu soy
wild caught miso marinated southern Atlantic seabass, mixed vegetables, sushi rice, sesame, teriyaki sauce
oxtail, tomato, cucumber, coconut rice, Asian lettuce, kaffir lime leaves, Indonesian lemongrass sauce
Chef’s choice 3 pieces sashimi, 3 pieces dressed nigiri and 8 pieces Chef’s special roll
Rattan’s signature butter cake made with imported French butter, seasonal berries and side of vanilla ice cream
home style light cheesecake, seasonal berries, raspberry puree
house made Belgian chocolate cake with an espresso infused dark chocolate core, seasonal berries and side of vanilla ice cream (please allow 20 mins for preparation)
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
organic mushroom medley, seaweed, Japanese soft tofu, green onion
pepper seared tuna, Artisan lettuce blend, avocado, grape tomato, green onion, ponzu, roasted sesame dressing
organic mushroom medley, sweet corn, honey glazed walnut
Japanese thick noodle stir fry with scallop, Texas jumbo prawn, calamari, bonito flakes, sesame, green onion, mixed vegetable
6 oz herb seasoned chicken breast, French green bean, garlic, coconut rice, peanut sauce
6 oz Akaushi beef, roasted garlic, red onion, Boston lettuce, tomatoes, served with tomato fried rice
choice of salmon, tuna or yellowtail poke, artisan lettuce blend over sushi rice or brown rice
Chef’s choice 3 pieces dressed nigiri and 8 pieces chef’s special roll
with COCONUT CREAM
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted