$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
Guests Can Choose To Include the Optional $20 Wine Pairing For All 3 Courses
watermelon and arugula drizzled with vincotto reduction and crispy pepitas
honeydew and cantaloupe, white balsamic and fresh mint
garlic croutons and micro basil
tossed in anchovy honey butter, toasted almonds and dill
2016 Fiano di Avellino, Feudi di San Gregorio, Italy
striped bass, shrimp, calamari and mussels, hearty capsicum and tomato sauce, grilled pepper bread
dried cherry tomatoes, aged parmigiano
bacon, fingerling potatoes, haricot vert, forest mushroom sauce
sweet pepper drops, capers, sautéed broccolini
2016 Nerello Mascalese, Tornatore ‘Etna Rosso’
yellow corn cake, blueberry compote, kalamansi lime gelée
salted brown butter shortbread, white peach sorbet, dulce de leche, lavender compressed peaches
2017 Monbazillac, Chateau Haute Fonrousse
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Guests will pick 2 course of the 3 course and Choose to Include the Optional $15 Wine Pairing
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted