$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
Diced Roma tomatoes with garlic and fresh basil topped with balsamic reduction
Served with house made crackers
Tossed with pepperoncini peppers, roasted red bell peppers and feta cheese served with marinara
Salmon, shrimp, calamari, mussels, in a fennel stock served over white rice
Filet medallions served over a grit croquette and grilled asparagus topped with Béarnaise and peppercorn demi-glace
Pork shank served over a vegetable orzo pasta topped with a natural reduction
lemon cake served with a berry cream Mascarpone icing
Berry panna cotta topped with Mascarpone whipped cream and fresh berries
A traditional French custard
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Homemade baguette with hummus hrilled zucchini, squash, red bell peppers and Portobello mushrooms
Served with watermelon side salad and fresh arugula
Served with cilantro rice and grilled pineapple
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted