$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
Diced heirloom tomatoes, bell peppers and feta vinaigrette
Served with onion strings and smoked Bourbon BBQ sauce for dipping
Roma tomatoes, caramelized onions, drizzled with a sun-dried tomato aioli
Topped with pineapple chutney and served with coconut jasmine rice and chargrilled broccolini
Traditional Diane sauce over beef tenderloins served with butternut squash and spicy onions, and grilled asparagus
Served with herb-roasted fingerling potatoes and haricot vert
Chocolate cake with peanut butter buttercream and topped with candied peanuts
Served à la mode with vanilla ice cream and a sprinkle of cinnamon
Topped with pecans and whipped cream
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Pulled pork BBQ, Asian slaw, pickled onions and crispy wontons in a flour tortilla with sriracha aioli and chopped cilantro
Asparagus, leeks and artichoke hearts with herbs in a creamy cheese blend served with toasted pita
Served with apple coleslaw, crostinis and drizzled with jalapeno aioli
Chipotle tortilla and Pepper Jack cheese, and a side of pepperoncini aioli
Arugula, radicchio and kale blend with pine nuts, dried cranberries and blue cheese crumbles tossed in our house made pomegranate vinaigrette
Pastrami, Swiss and sauerkraut with our C.A.B. burger on a brioche bun. Served with house made chips and pickle spear
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted