$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
4 each half eggs with creamy Cajun seasoned yolk filled topped with flash fried blue, smoked paprika and chipotle aioli
Braised Chicken, roasted poblano and corn, topped with fresh avocado, fried tortillas strips, pico de gallo and cotija cheese
With roasted garlic crostini
14 oz ribeye and shrimp embrochette with cheddar au gratin potatoes
With cavum lemon butter sauce, dirty rice and grilled asparagus
Braised veal shank with saffron risotto and gremolata
With warm grilled peach compote and vanilla ice cream
Layered yellow butter cake and raspberry filling with almond cream cheese icing
Vanilla custard with caramel sauce and fresh berries
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
4 half eggs with creamy Cajun seasoned yolk filled topped with flash fried blue, smoked paprika and chipotle aioli
6 oz smoked pork belly, southwestern jicamas slaw, avocado, cotija cheese, grilled pineapple salsa, and chipotle guajillo pepper sauce
5 oz salmon, quinoa, romaine lettuce, cherry tomatoes, red onion, avocado, candied pecans tossed with cilantro and a honey lime vinaigrette
With garlic Dijon butter sauce, roasted potatoes, caramelized onion and green beans
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted