$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
romaine hearts, roma tomatoes, avocado, blue cheese, bacon, parmesan cheese, green onions, and champagne basil vinaigrette
shrimp tossed with spicy pico de gallo, avocado, cocktail sauce, served with tortilla chips
mama mandola’s seafood gumbo recipe served with rice
gulf blue crab meat, breadcrumbs, bell peppers. served with jalapeño cream sauce and avocado relish
fried shrimp, oysters, catfish, and seafood stuffed crab. served with french fries and cajun coleslaw
7 oz blackened texas redfish topped with poblano mushroom cream sauce. Served with seasonal vegetables
8 oz Red wine braised pork shank. Served over herbed orzo pasta and red wine reduction
7 oz Blackened seared ahi tuna served with white rice and wakame slaw; topped with wasabi aioli and sweet chili sauce
Chicken Quarter marinated in herbs and spices and oven roasted until crisp. Served with mashed potatoes and slow cooked pork collard greens
9 Layer decadent chocolate cake with espresso chocolate buttercream icing
A light finish to a great meal. Chef selected seasonal fruit
Served with toasted coconut
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Iceberg Wedge, roma tomatoes, blue cheese crumbles, bacon, green onions, blue cheese dressing and balsamic reduction
Seasoned Fried Calamari, Family Recipe Marinara Sauce
Mama Mandola’s chicken and sausage gumbo recipe served with rice
6 oz Salmon, sliced and rolled in two soft flour tortillas with mixed shredded cheeses, topped with spicy green tomatillo cheese sauce and oven baked until piping hot. Served with red beans and rice
5 Fried Gulf Shrimp served with fries and coleslaw.
Cubed Ahi Tuna, Pearl Cous Cous, Avocado, Cucumber, Shaved Carrot, Grilled Corn, sesame seeds, radish, cilantro and peanut miso soy vinaigrette with basil vinaigrette mixed greens
6 oz Wood Fire Grilled Chicken Breast topped with poblano mushroom cream sauce. Served with Red beans and rice
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Restaurant will donate $3 to the Houston Food Bank from each brunch. Food Bank will provide 9 meals from this donation.
gulf crab meat with egg, spinach, artichoke, and white cheddar and chipotle cream sauce
strawberries, banana, blueberries, toasted oats, greek yogurt, mint
smoked salmon and lemon dill cream cheese on top of a half bagel, served with a side of basil vinaigrette mixed greens
Buttery English Muffin, Gulf Crab Cake, Ham, Poached Egg, Dill Hollandaise, served with a side of mixed greens with basil vinaigrette
Brioche bread, Banana Liqueur, Warm Maple Syrup, Powdered Sugar
6 oz Chicken with parmesan bread crumbs, marinara and mozzarella cheese, served with spaghetti marinara
6 oz of New Orleans Style fried shrimp in a po’boy, dressed with lettuce and tomato. Served with French fries and shrimp cole slaw
5 oz of Lobster Claw Meat, Applewood smoked bacon, hard boiled eggs, tomatoes, avocado, grilled corn, grilled asparagus, and ranch dressing
*Dates and times for HRW brunch service will vary by restaurant.Please check with the restaurant about HRW brunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
The Heights/Washington Ave
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted