$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
cream of potatoes and leeks garnished with fried leeks
baby arugula, bell pepper, cherry tomatoes, fresh mango, mint, peanuts tossed in thai vinaigrette
fish and shrimp marinated in citrus juices
mixed with red bell peppers, onions, cheddar cheese crusted in panko bread with a honey mustard dip
Four cheese ravioli topped with five jumbo shrimps and lemon zest cream sauce
red wine braised short ribs over saffron pappardelle pasta
over mashed potatoes and mushrooms bordelaise sauce
over primavera couscous topped with crab meat and lemon butter sauce
over white rice topped with orange butter sauce
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
oven roasted salmon mixed with bell peppers, onions and mayonnaise crusted in panko bread served with tartar sauce
chopped kale, green cabbage, onions and roasted peanuts served with a savory peanut vinaigrette
served with green beans and a honey lemon glaze
served over a bed of mashed potatoes topped with sautéed mushrooms and a red bell pepper cream sauce
served with sautéed spinach and a creole mustard sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Restaurant will donate $3 to the Houston Food Bank from each brunch. Food Bank will provide 9 meals from this donation.
belgian waffle topped with fresh banana and peanut infused syrup
over toasted ciabatta bread, herbs cream cheese topped with chopped boiled egg finished with olive oil
strawberries, bananas, blueberries with toasted oats and greek yogurt
two poached eggs over english muffin topped with hollandaise sauce
crispy chicken wings over belgian waffle with habanero syrup
egg white with mushrooms, spinach, tomatoes with gruyère cheese
roasted pulled chicken on fried corn tortilla chips mixed with green tomatillo sauce and topped with black beans, sour cream and two fried eggs
two crispy corn tortillas with fried eggs, chipotle, cilantro and black beans, topped with cheddar, ranchero salsa, avocado and sour cream
two poached eggs over english muffin and canadian bacon topped with a creamy hollandaise sauce
two poached eggs over english muffin with creamy spinach dip, and sautéed artichokes with creamy hollandaise sauce
*Dates and times for HRW brunch service will vary by restaurant.Please check with the restaurant about HRW brunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations
Contemporary AmericanGluten FreeVegetarian
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted