Vino & Vinyl – Supper Club

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Chef Salad

Spring mix, tomatoes, onion, pepperoncini tossed with cilantro ranch (V & GF)

Melon Bites

Watermelon, cantaloupe, prosciutto, toasted pistachio and balsamic glaze (GF)

Meat Balls

Handmade with vodka cream sauce

Second Course

Beef Ravioli

Spicy Pomodoro sauce, chopped asparagus, topped with parmesan

Chicken Marsala

mushrooms, mashed potatoes and asparagus (GF)

Bianco Flatbread

Brie, onion, sundried tomatoes, white wine cream sauce (V & GF upon request)

Third Course

Summer Berry Bread Pudding

Topped with vanilla ice cream (V)

Tiramisu

Ladyfingers, mascarpone and espresso liqueur layered to perfection (V)

Salted Caramel Gelato

Topped with shaved chocolate (V & GF)

Note

Vegetarian and gluten free options are included in each course (identified with "V" & "GF"). Thank you for dinning with us!