$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
romaine lettuce, shredded parmesan, croutons, and caesar dressing
grilled octopus, fingerling potatoes, and cilantro aioli
3 balls of truffle mac & cheese topped with truffle béchamel
6 oz braised short rib and grilled shrimp served over creamy polenta, with honey glazed baby carrots
6 oz salmon with a sweet bourbon glaze served with roasted petite rainbow potatoes and sautéed asparagus
6 oz bone-in topped with peppercorn sauce and served with roasted garlic mashed potatoes and sautéed Brussels sprouts
6 oz topped with spinach and sun-dried tomato cream sauce, and served with saffron rice and haricot verts
served with vanilla ice cream
topped with vanilla ice cream
Please let restaurant know that you'd like the HRW menu when making your reservations.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted