$35 Per Person
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
Spring mix, shaved fennel, radishes, red onion, orange segments, ricotta salata, lemon-sumac vinaigrette
Pork and beef meatballs, vegetables, spinach, orzo pasta
Flash-fried house-made mozzarella served with marinara
Roasted red beets, green apple, walnut oil, arugula and watercress salad, goat cheese, balsamic reduction
Red wine-braised short ribs, herb-smoked pappardelle pasta, oregano, Pecorino Romano cheese
Za’atar-roasted airline breast, grilled broccolini, cilantro salad, Aleppo pepper
Seafood fumet, sautéed shrimp, seared scallops, fine herbs
Broccoli rabe, creamy white polenta with caramelized onions, pork jus
grilled with oregano and garlic, served with hand-cut fries
substitute 18 oz Ribeye (Add $12)
substitute lamb chops (Add $9)
Peach compote, biscotti crumble
Hazelnut brittle, white chocolate shavings
with chocolate biscotti
$20 Per Person
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
Za’atar-roasted airline chicken breast, grilled broccolini, cilantro salad, Aleppo pepper
Creamy vodka sauce, shaved Pecorino Romano, micro basil
Sourdough hoagie, NY strip steak, aged white cheddar, spinach and hazelnut pesto, caramelized red onions, arugula, tomato, served with hand-cut fries
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted