Backstreet Cafe
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
APPETIZER
WATERMELON SALAD (GF) - arugula, feta, pickled red onion, mint, lemon vinaigrette paired with ‘22 Mount Fishtail Sauvignon Blanc, Marlborough, New Zealand
ENTRÉE
STRIPED BASS (GF) - summer vegetable orzo, roasted garlic-herb butter paired with '21 ZD Vineyards Chardonnay, Carneros, California
DESSERT
LEMON CAKE - lemon basil ice cream, lemon gel, blueberry compote paired with '22 Saracco Moscato d'Asti, Piedmont, Italy
Second Course
APPETIZER
LAMB MEATBALLS - cucumber, yogurt, lemon, pesto, feta paired with '20 Trisaetum Pinot Noir, Willamette Valley, Oregon
ENTRÉE
PRIME CHUCK EYE STEAK (GF) - scalloped potatoes, asparagus, green peppercorn sauce paired with '19 Frank Family Cabernet Sauvignon, Napa Valley, California
DESSERT
MILK CHOCOLATE CRÈME BRÛLÉE - milk chocolate custard, caramelized sugar, hazelnut cream paired with Taylor Fladgate 10 Year Tawny, Douro, Portugal
Third Course
APPETIZER
PANZANELLA SALAD (V) - arugula, heirloom tomatoes, rustic croutons, Parmesan, red onion, lemon vinaigrette paired with '22 Olema Rosé Cotes de Provence, Provence, France
ENTRÉE
EGGPLANT PAPPARDELLE (V) - roasted tomatoes, basil pesto, shaved Parmesan paired with '20 Tres Sabores "¿Por que no?" Zinfandel Blend, Napa Valley, California
DESSERT
VEGAN CHOCOLATE CAKE (VG) - Silk vegan chocolate frosting, macerated cherries paired with '21 Tre Secoli Brachetto d'Acqui, Piedmont, Italy
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
GRILLED PEACH SALAD (GF)(V)
arugula, pecans, goat cheese, lemon vinaigrette
GULF COAST BEIGNETS
shrimp, crab, andouille sausage, crawfish, remoulade
RED GAZPACHO (GF)(VG)
tomato, cucumber, red onion, zucchini
DUCK SPRING ROLLS
ginger-scallion soy sauce
Second Course
TEXAS GULF SHRIMP & STONE-GROUND CHEESE GRITS (GF)
green onion, crispy leeks
EGGPLANT PAPPARDELLE (V)
roasted tomatoes, basil pesto, shaved Parmesan
WOOD-GRILLED HUGO’S BURGER
avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries
GRILLED CHICKEN SALAD (GF)
kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette
SALMON TACOS (GF)
black beans, crème fraîche, tomatillo salsa, fresh garnishes, corn tortillas
BURRATA & GRILLED VEGETABLES (GF)(V)
eggplant, red peppers, asparagus, zucchini, couscous
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
SHARE MENUS!
Reservations
For parties larger than 8 people, please call the restaurant at 713-521-2239. We can't wait to serve you!
- Reserve Online
- 713-521-2239
- Email Us
Walk-Ins Welcome
Labor Day Hours
Open for Brunch!
Cuisine
AmericanDog Friendly
Neighborhood
River Oaks
Restaurant Information
- 1103 South Shepherd Drive, Houston, TX, USA
- Get Directions
- 713-521-2239
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
For parties larger than 8 people, please call the restaurant at 713-521-2239. We can't wait to serve you!
- Reserve Online
- 713-521-2239
- Email Us
Walk-Ins Welcome
Labor Day Hours
Open for Brunch!
Cuisine
AmericanDog Friendly
Neighborhood
River Oaks
Restaurant Information
- 1103 South Shepherd Drive, Houston, TX, USA
- Get Directions
- 713-521-2239
- Visit Website