Brasserie 19

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

French Onion Soup

caramelized onion, beef consommé, gruyere

Deviled Eggs

caviar, pickled onion, dill

Summer Salad

buttermilk dressing, roasted corn, feta

House Made Gravlax Tartine

roasted beet hummus, pickled red onion

Second Course

Parisian Gnocchi and Chicken Fricasse

Sage Pistou

Trout Almondine

haricot vert, capers, sliced almonds, brown butter

Grilled Hangar Steak

gratin dauphinoise, Café de Paris butter

Corona Bean Ragout with Artichoke and Fresno Chili

Black garlic crème fraîche

Third Course

Chocolate Mousse Cake

spiced chocolate cake, orange marmalade, chocolate mousse

Lemon Pound Cake

olive oil cake, whipped crème fraîche, rosé ginger berry sauce

Crème Brûlée

caramelized sugar crust, fresh berries