Brenner’s Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

BLT Wedge

Iceberg Wedge Topped with Diced Tomatoes, Applewood Smoked Bacon and “Brenner’s” Roquefort Dressing

Mixed Greens Salad

Artisan Lettuce Mixed with Tomatoes, Carrots, Cucumbers and Your Choice of Dressing

Lobster Bisque

Lobster Meat, Cayenne Pepper and Cognac

Second Course

Seared Salmon

Topped with Heirloom Tomatoes and Pesto Butter Served Atop Charred Asparagus

4 oz Petite Filet (GF)

Served with Cognac Peppercorn Sauce Accompanied with Mashed Potatoes

Chicken Lorene

Pan-Fried Chicken Cutlets Served Over Fedelini Pasta Tossed with Tomato Basil and Lemon Butter

Third Course

Lobster Tail 5 oz.

(+$32 Upgrade)

Asparagus

(+$12 Upgrade)

Lamb Lollipops 1 ea.

(+$8 Upgrade)

German Potatoes

(+$12 Upgrade)

Blackened Scallop ea.

(+$12 Upgrade)

Mac & Cheese

(+$12 Upgrade)

Grilled Shrimp 3 ea.

(+$15 Upgrade)

Au gratin Potatoes

(+$12 Upgrade)

Fourth Course

Cheesecake

Bread Pudding

Brownie Á la Mode

Fifth Course

Daou • 2021 Cabernet Sauvignon • Paso Robles, CA.

($18 glass | $69 bottle)

Note

No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only.