LA FISHERIA
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
CEVICHE VERDE (*GF)
Mahi mahi fillet cured in sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish & chili powder
CREMA DE LANGOSTA AL MEZCAL (GF*)
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal liquor
TOSTADA DE ATUN (*GF)ᴿ
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek (Raw)
FRIJOLES CON VENENO DIP
Creamy black beans with Chorizo, Bacon & Oaxaca Cheese Dip.
CORN RIBS (V)
Mexican corn ribs, seasoned with chile callejra sauce.
Second Course
TAMAL DE ELOTE CON CAMARONES
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
RIBEYE AGUACHILE (*GF)ᴿ
Grilled Ribeye Steak, submerged in sauce seasoned with serrano pepper, cucumber, in lime juice.
POMPANO AL LIMON
Whole pan seared and roasted pompano fish with a buttery lime sauce, served with fresh vegetables
FILETE CON PAPAS
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
SALMON GLASEADO EN CHILE ANCHO (*GF) ᴿ
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
TAMAL SELVA NEGRA (V)
Sweet corn tamale in creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad
Third Course
PASTEL TRES LECHES
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet (Contain nuts)
CHURROS
Traditional fried pastries, rolled in cinnamon and sugar, served with cajeta & chocolate dipping sauce
CARLOTA DE LIMON
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
FLAN DE LA CASA *(GF)
Mexican-style crème caramel, caramelized Pecan served with caramel sauce. (Contain nuts)
Note
(V) VEGETARIAN, (GF) GLUTEN FREE,
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
CEVICHE NATURAL (*GF)
Tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powde
TOSTADITAS DE ATUN
Two Yellow-fin tuna mini tostadas with chipotle mayo, avocado & deep fried leeks
CREMA DE FRIJOL (V)
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
Second Course
POLLO ROJO
Pan seared chicken breast over white rice with tomato and smoked chipotle broth
MOJARRA FRITA
Fried whole tilapia served with mixed greens salad and fried yucca topped with cilantro and banana peppers
TACOS DE PESCADO
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro
QUESADILLA DE HONGOS Y HUITLACOCHE (V)
Two traditional flour tortillas, stuffed with mushrooms, "huitlacoche" and Oaxaca cheese, served with rice and beans
RIB-EYE POBLANO ᴿ
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
Third Course
PASTEL TRES LECHES
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet
CARLOTA DE LIMON
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
CHURROS
Traditional fried pastries, rolled in cinnamon & sugar, with cajeta & chocolate dipping sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
CEVICHE NATURAL (*GF)
Tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder.
TOSTADITAS DE ATUN (R)
Two Yellow-fin tuna mini tostadas with chipotle mayo, avocado & deep-fried leeks
CREMA DE FRIJOL (V)
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
GUACAMOLE (*GF,V)
Homemade guacamole with pineapple "pico de gallo" & pork cracklings.
Second Course
TRIO DE TACOS ᴺ
(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice.
FILET CON PAPAS ᴿ
Ribeye steak served with French fries & mixed greens salad with house vinaigrette.
TAMAL SELVA NEGRA
Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad.
CAMARONES EMPANIZADOS
Hand breaded jumbo shrimp served with French fries and chipotle dressing.
MOJARRA FRITA
Fried whole tilapia served with mixed green salad and yucca.
Third Course
PASTEL TRES LECHES
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet.
CHURROS
Traditional fried pastries, rolled in cinnamon & sugar, with cajeta & chocolate dipping sauce.
CARLOTA DE LIMON
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
CEVICHE NATURAL (*GF)
Tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder.
TOSTADITAS DE ATUN (R)
Two Yellow-fin tuna mini tostadas with chipotle mayo, avocado & deep-fried leeks
CREMA DE FRIJOL (V)
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips
Second Course
POLLO ROJO
Pan seared chicken breast over white rice with tomato and smoked chipotle broth
MOJARRA FRITA
Fried whole tilapia served with mixed greens salad and fried yucca topped with cilantro and banana peppers.
QUESADILLA DE HONGOS Y HUITLACOCHE (V)
Two traditional flour tortillas, stuffed with mushrooms, "huitlacoche" and Oaxaca cheese, served with rice and beans.
TACOS DE PESCADO
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro.
RIB-EYE POBLANO ᴿ
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad.
Third Course
PASTEL TRES LECHES
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet.
CHURROS
Traditional fried pastries, rolled in cinnamon & sugar, with cajeta & chocolate dipping sauce.
CARLOTA DE LIMON
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
- Reserve Online
- 7138021712
- Email Us
Walk-Ins Welcome
Labor Day Hours
11:00 AM to 09:30 PM
Cuisine
MexicanSeafood
Neighborhood
DowntownThe HeightsMidtownWashington AveEaDo
Restaurant Information
- 213 Milam Street, Houston, TX, USA
- Get Directions
- 7138021712
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
- Reserve Online
- 7138021712
- Email Us
Walk-Ins Welcome
Labor Day Hours
11:00 AM to 09:30 PM
Cuisine
MexicanSeafood
Neighborhood
DowntownThe HeightsMidtownWashington AveEaDo
Restaurant Information
- 213 Milam Street, Houston, TX, USA
- Get Directions
- 7138021712
- Visit Website