The Grove Restaurant
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
Golden Beet
Spinach, tangerine, goat cheese, hazelnut, curly endive & white balsamic vinaigrette
Kale Caesar
Parmigiano, croutons, lemon, smoked garlic aioli
Texas Wedge
Deep ellum blue cheese, bacon, avocado, onion, cherry tomato, fried shallot, buttermilk dressing
Garden Greens
Baby bok choy, sugar snaps, cucumber, carrot, avocado, cashews, sesame ginger miso vinaigrette
Second Course
Salmon Tataki
Avocado, supreme oranges, serrano, miso marinade & toasted sesame seeds
Blue Crab Corn Fritters
Sweet corn aioli, tabasco honey, green onion & lemon
Red Snapper Crudo
Mango-nuoc cham sauce, green papaya, carrot, green onion, mint, lime & roasted peanut
Tomato & Burrata
Heirloom tomato, red onion, pistachio, basil, focaccia & za’atar charred lemon vinaigrette
Third Course
Live Oak Grilled NY Strip 7oz
[USDA Prime] Rosemary & thyme steak butter, fried potato salad, sauteed asparagus
Tagliatelle al Ragu
Fresh tagliatelle pasta, braised beef short rib ragu, parmigiano.
Berkshire Pork Loin
Live oak grilled, fennel seed crusted, sauteed legumes, homestead gristmill grits
Cauliflower Koshary
Chickpea, lentil, potato, dukkah, chile tomato sauce, Jefferson country rice
Blackened Redfish
Farm raised redfish, Cajun spices, sauteed corn, bacon, the trinity & lemon beurre blanc
Cornish Game Hen
Pan roasted, preserved lemon, potato, curly endive, herbs & pan jus
Fourth Course
Layered Chocolate Cake
Red wine cherry sauce
Berries & Cream
Vanilla bean gelato, pistachio & pastry cream
Dulce de Leche Panna Cotta
Chantilly cream, biscotti crumble
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
Golden Beet
Spinach, tangerine, goat cheese, hazelnut, curly endive & white balsamic vinaigrette
Tomato & Burrata
Heirloom tomato, red onion, pistachio, basil, focaccia & za’atar charred lemon vinaigrette
Blue Crab Corn Fritters
Sweet corn aioli, tabasco honey, green onion & lemon
Second Course
Barbacoa Tacos
Corn tortillas, rajas, queso Oaxaca, tomatillo salsa, avocado, queso fresco, jalapeno toreado
Crispy Chicken Sandwich
Cabbage slaw, special sauce, pickled b&b banana pepper, challah bun, sea salt potato wedges
Sweet Potato & Kale Enchiladas
Black lentils, queso Oaxaca, red chile sauce, cabbage slaw
Turkey Club
Roasted turkey, bacon, tomato, lettuce, American cheese, whole wheat, sea salt potato wedges
Blackened Redfish BLT
Farm raised redfish, Cajun spices, bacon, lettuce, tomato, whole wheat bread, sea salt potato wedges
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
SHARE MENUS!
Reservations
- Reserve Online
- 713.337.7321
- Email Us
Walk-Ins Welcome
Labor Day Hours
CLOSED
Cuisine
American
Neighborhood
Downtown
Restaurant Information
- 1611 Lamar Street, Houston, TX, USA
- Get Directions
- 713.337.7321
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- 713.337.7321
- Email Us
Walk-Ins Welcome
Labor Day Hours
CLOSED
Cuisine
American
Neighborhood
Downtown
Restaurant Information
- 1611 Lamar Street, Houston, TX, USA
- Get Directions
- 713.337.7321
- Visit Website